Rustic Pearl

So small you might pass it by, this tiny sliver of a cafe serves up food with some serious visual appeal. The menu has a Turkish bent to it, so start your meal with Turkish coffee, which comes with a cube of imported Turkish Delight by Haci Bekir, the company that created the chewy confection. The Bosphorus Benedict—lobster on Turkish toast with hollandaise, avocado, coriander, and chilli. For dessert, get the Chocomole mousse: Belgian chocolate with pistachio and honey and sprinkled with jewel-like pomegranate seeds.