Restaurant
Sollo
Von 11 Einheimischen empfohlen,
Standort
48 Av. del Higuerón
Fuengirola, AN
Tipps von Einheimischen
Jesper Lyngkaer
November 30, 2021
Suprême food - Michelin restaurant
Christelle
June 15, 2022
Only 1 km away, try one of the coast best fish restaurants with one Michelin Star.
Tina
April 12, 2016
The restaurant has a Michelin star. It is an experience to try their gourmet food.
Julia J.
September 3, 2016
One Michelin Star Rated. Sturgeon based menu.
Nicolás
January 28, 2022
Chef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu. With a Michelin Star, Dos Soles Repsol and recently awarded the Michelin Green Star, in his Sollo restaurant, he employs innovative processes and always uses the highest quality raw materials for his gastronomic creations.
Chef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu. With…
