Restaurant
Isalos Taverna
Von 10 Einheimischen empfohlen,
Standort
7 Nikis
Nea Peramos
Tipps von Einheimischen
Best and most consistent. The owners produce their own vegetables, olives and olive oil. The menu changes depending on what is in season and is fresh. The dishes we would always hope to order there are: grilled octopus, Greek salad, deep fried calamaria, grilled sardines, and as well as Pikantiki. The grilled sardines are called “Pandrameni” which means married because the sardines are flattened, deboned and then two are placed on top of each other before being char grilled. “Pikantiki” is a Greek version of a cabbage salad that isn’t pickled. It is made of shredded cabbage, carrots, celery and red pepper together with olive oil, vinegar and lemon juice. It is very healthy.
Best and most consistent. The owners produce their own vegetables, olives and olive oil. The menu changes depending on what is in season and is fresh. The dishes we would always hope to order there are: grilled octopus, Greek salad, deep fried calamaria, grilled sardines, and as well as Pikantiki. T…