Unusual but excellent menu selections. Owner & chef is a James Beard nominee.
Rebecca
February 24, 2017
James Beard nominated chef, amazing beef/lamb tartar
Alexis
July 8, 2017
Tapas, flatbreads, pastas, and entrees in a great atmosphere, you can stop in for a bite in the afternoon or full meal in the evening. Dinner for two? Ask for the 'chefs table' Reservations recommended.