Restaurant
Costes Restaurant
Von 109 Einheimischen empfohlen,
Standort
4 Ráday u.
Budapest
Tipps von Einheimischen
In 2009, Costes earned recognition as the best restaurant in Budapest and in Hungary, and this esteemed title was followed by a Michelin star award that Costes gained in 2010. With its kitchen now managed by Hungarian chef Eszter Palágyi, the restaurant’s tasteful selection changes seasonally, and is presented in 4-course, 5-course, 6-course, and 7-course degustation menus, alongside an expansive assortment of Hungarian and international wines, including some rare libations.
In 2009, Costes earned recognition as the best restaurant in Budapest and in Hungary, and this esteemed title was followed by a Michelin star award that Costes gained in 2010. With its kitchen now managed by Hungarian chef Eszter Palágyi, the restaurant’s tasteful selection changes seasonally, and i…