DeLaCrem

The best artisanal ice cream in Barcelona. They keep it at -12° so the texture is perfect, not frozen; it’s more cream than ice. They pump out different flavors from their workshop every day using only the best organic fruits and ingredients. I’m a big fan of the tartaletas, which go nicely with their smoothies. The affogato is perfect, especially if you ask for the hazelnut ice cream. You won’t need a single drop of sugar.