Restaurant
Benne On Eagle
Von 33 Einheimischen empfohlen,
Standort
35 Eagle St
Asheville, NC
Downtown
Tipps von Einheimischen
Kerry
March 24, 2022
Award winning restaurant and head chef; located in The Foundry, a restaurant showcasing African-American roots of Appalachian cooking.
Jennifer
September 27, 2021
At Benne on Eagle, chef de cuisine Malcolm McMillian and pastry chef Kaley Laird, work under the advisement of renowned Asheville soul food chef Hanan Shabazz to pay culinary tribute to the city’s historic Black business district, the Block, with a blend of Southern, Appalachian, and West African flavors. Chicken confit with creamed collard greens and piri piri sauce shares the menu with xawaash-spiced wings and shrimp purloo. Pecan pie and hummingbird cake are often found on the dessert menu. Open for takeout and limited indoor or patio dining.
At Benne on Eagle, chef de cuisine Malcolm McMillian and pastry chef Kaley Laird, work under the advisement of renowned Asheville soul food chef Hanan Shabazz to pay culinary tribute to the city’s historic Black business district, the Block, with a blend of Southern, Appalachian, and West African fl…
Ginger
July 17, 2022
A new soul food restaurant, Benne on Eagle honors the African-American roots of Appalachian cooking & pays homage to the history of the Block. Yum!
Laura
February 20, 2020
Southern/African cuisine. Amazing spices! Sit at the bar and watch them cook. Just like being on the set of a cooking show!
Kat And Benji
February 28, 2022
Benne celebrates Asheville's black culture and it's influence on our social and culinary history. James Beard award winning Chef John Fleer is head chef and owner, and he chose black mentors, "The Legends" (look for their portraits on the feature wall in the restaurant), to help him shape the recipes and menu that has won Benne acclaim from all over.
