Restaurant
kampo
Von 26 Einheimischen empfohlen,
Standort
74 R. do Sabão
Funchal, Madeira
Tipps von Einheimischen
Susan
April 19, 2022
Modern Restaurant with the option to sit at the chefs counter and watch the food being prepared. Specialises in beautifully cooked red meat which is displayed in an aging fridge. Chef is passionate about the quality of the ingredients and also has a vineyard producing an excellent wine. Has a sister restaurant Àkua which specialises in fish and Theos which is Portuguese with a twist. At all 3 restaurants at lunch time as for the Pratos do Dia (dishes of the day) They do not put these on the menu in many restaurants but they are obliged to have these and they are a really good value way of trying out the food. Most include a coffee and drink or dessert.
Modern Restaurant with the option to sit at the chefs counter and watch the food being prepared. Specialises in beautifully cooked red meat which is displayed in an aging fridge. Chef is passionate about the quality of the ingredients and also has a vineyard producing an excellent wine. Has a sister…
Andreina
November 13, 2021
You can see the work of Chef Julio Pereira live. Sourdough bread, dishes with unexpected flavors. Be sure to take risks with desserts. At the bottom of the restaurant you can find a bakery.
Lauren
January 16, 2022
Cosy atmosphere, excellent modern food & interactive - try to get a seat at the "chefs table" (eat at a counter that surrounds the kitchen and watch the chefs in action). Booking recommended.
Kingdomar
October 23, 2019
Delicious food, incredible experience, best to reserve a table.
António
January 14, 2021
An highly recommended restaurant with great ambiance and food by Chef Julio Pereira!
