Bäckerei
The Old Post Office Bakery Ltd
Von 28 Einheimischen empfohlen,
Warum Einheimische es empfehlen
The owner of this Clapham fixture, Karl Heinz Rossbach, has been making sourdough since 1982, when he established the traditional methods and organic ingredients that are still apparent today. The shop itself is small and better for a stop-off to pick up one of their classic tin loaves and see a slice of authentic London history. They sell a wide menu of pastries and cakes, too. For a classic London pastry from a classic London bakery, order the Chelsea bun.
Standort
76 Landor Rd
London, England
Tipps von Einheimischen
Compact, artisan bakery offering a range of organic breads, pastries and savoury goods.
great bakery, best option to buy fresh bread, croissants etc. for breakfast; try the Brixton sourdough