Restaurant
Niku Steakhouse
Von 6 Einheimischen empfohlen,
Standort
61 Division St
San Francisco, CA
Showplace Square
Tipps von Einheimischen
The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse (61 Division Street), the last and largest in the group’s trio of businesses to open in the One Henry Adams building. Next door, the Butcher Shop by Niku Steakhouse is already aging steaks and serving customers; another door down, fast casual Udon Time is offering noodles and tempura at its counter. From an open, sunken kitchen, Brown will grill 40-day aged prime ribeye ($65) and show-stopping Imperial wagyu tomahawk steaks ($180) over binchotan coals (occasionally adding oak for flavor). Meanwhile, he’ll interact at eye level with 18 diners at the chef’s counter, inspired by Japanese kappo-style dining.
The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse (61 Division Street), the last and largest in the group’s trio of businesses to open in the One Henry Adams building. Next door, the Butcher Shop by Niku Steakhouse is already aging steak…
Their bar menu is super excellent and affordable! If you want to eat delicious food on a budget you can come before dinner time and enjoy a nice bite. Cocktails are wonderful and the meat is scrumptious, beautiful atmosphere also!
Best steakhouse in the city...only place in northern California that offers 20 day , 40 day , 80 day and 120 day aged prime beef.