Restaurant
China Town Seng Kee
Von 3 Einheimischen empfohlen,
Standort
52 Jalan Sultan
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tipps von Einheimischen
Best Claypot Loh Shu Fun, Fried Pork Intestine and Flower Pork Noodle in town. Suitable for Lunch or Dinner.
Seng Kee is a traditional local Chinese restaurant famous for it's Claypot Lou Shu Fen (a variety of Chinese noodles, aromatically charred with thick dark soy sauce gravy topped with mince pork and raw eggs, served in heated claypot). This restaurant is crowded with customers. Please note that it's general cleanliness and environment may be a tad unappealing to some foreigners. Opening hours: Daily from 12pm-3am
Seng Kee is a traditional local Chinese restaurant famous for it's Claypot Lou Shu Fen (a variety of Chinese noodles, aromatically charred with thick dark soy sauce gravy topped with mince pork and raw eggs, served in heated claypot). This restaurant is crowded with customers. Please note that it's…