Capo

I love the intimate, cozy club atmosphere here and they have an extensive wine list. There’s a wood-burning oven where they prepare amazing fish and meat dishes. It’s pretty spectacular. Go for the Flannery Prime Holstein rib eye with a fabulous California cabernet. It’s great to rely on the sommelier because they know the list well. If they recommend something out of your price range, just point to a wine in your range and ask about it—it will start a conversation.