Restaurant
Buffet da Pepi
Von 85 Einheimischen empfohlen,
Standort
3 Via della Cassa di Risparmio
Trieste, Friuli-Venezia Giulia
Tipps von Einheimischen
Tiziana & Carlo
November 23, 2015
typische Triestiner Küche.(mittel europaeische) auf Basis von Würstchen, Cragno, alle gekochtes Schweinefleisch Teile (zunge, õhren, etc.), Sauerkraut, Knöchel, Wurst, roh Schinken, usw. und Bier vom Fass.
Lea
September 11, 2019
A must visit for meat lovers who can take austro-hungarian food. In their own words, A tradition that they “intend to pursue with passion and dedication, as was done in these decades, welcoming anyone, whether from Trieste or not, the Mayor or a student, to experience the essence of Trieste in a friendly environment , lively and with unique flavors.” Insider tip: you can’t book this place, so go early or late if you want to sit outside Via della Cassa di Risparmio, 3
A must visit for meat lovers who can take austro-hungarian food. In their own words, A tradition that they “intend to pursue with passion and dedication, as was done in these decades, welcoming anyone, whether from Trieste or not, the Mayor or a student, to experience the essence of Trieste in a fri…
Fabrizio
February 4, 2014
tipic restaurant of meat or for a quick sandwich
Francesca
May 14, 2015
For a one-off curious yet utterly local experience you should definitely try Da Pepi, which serves exclusively pork - every single part of it.
Letizia
March 6, 2015
It's a storical places was born in 1897, cooking art takes its roots in Austro-Hungaric tradition, brought to modern Trieste through the caldaia technique, interpretation of broth boiled.
