Restaurant
札幌海老麺舎 本店
Von 4 Einheimischen empfohlen,
Standort
5-chōme-1-8 Miyanosawa 1 Jō
Sapporo, Hokkaido
Tipps von Einheimischen
Ryo
June 3, 2017
用虾和豚骨熬制的汤底！把面放在石锅，很好地保持了面的温度。 The soup is made from shrimps and pig bones. The noodles is put in the stone pot,which greatly preserve the heat.
