Restaurant
Lievito Madre
Von 8 Einheimischen empfohlen,
Standort
2 Via Sant'Antonio da Padova
Poggiardo, Puglia
Tipps von Einheimischen
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)