Restaurant
GIARDINO
Von 3 Einheimischen empfohlen,
Tipps von Einheimischen
Nikola
May 22, 2017
Their lamb and veal, cooked specially under ash is mouthwatering. Order ''Jagnjetina (lamb) or Teletina (veal) ispod sača'', and you won't be disappointed. Their view is amazing too :)
