Broken Spanish

It's run by Ray Garcia, who was born and raised in LA and screams all things local cuisine. He has an awesome program under Michael Lay, who runs their bar department, and they have an incredible margarita. It’s kind of similar to ours at Petty Cash—all fresh squeezed and locally-sourced juices with really small but beautiful tequilas and mezcals. They have a really fantastic duck leg mole with some raisins, nuts, and sesame seeds—it’s really warm, comforting, and feels like home.