Restaurant
The Ox
Von 27 Einheimischen empfohlen,
Standort
43 Corn Street
England
Tipps von Einheimischen
Menus here evolve with the seasons, with the team championing local produce whenever they can. British beef from a local butcher rules on the menu, and the steaks are spot-on – cooked in the charcoal oven and served with triple-cooked chips. There is a range of cuts to choose from; with sirloin, fillet and rump all on offer, as well as rib-eye, an 8oz bavette and chunkier sharing cuts. The steaks for two are a real splurge at £70, but the meat is top quality and your meal comes complete with fries, leeks and greens, as well as a choice of peppercorn, bearnaise or chimichurri sauce. Otherwise treat yourself to glazed pork cheeks with potato gratin and braised peas, lettuce and bacon, an Ox burger or a pan-fried skate wing with brown shrimp butter, before signing off with bitter chocolate cremeux or vanilla and chocolate bread and butter pudding with boozy custard.
Menus here evolve with the seasons, with the team championing local produce whenever they can. British beef from a local butcher rules on the menu, and the steaks are spot-on – cooked in the charcoal oven and served with triple-cooked chips. There is a range of cuts to choose from; with sirloin, fil…
if you still eat meat :-) The Ox is a tiny restuarant in the basement of a beautiful old building on Corn St, Bristol city centre. They have won best steak in Bristol award and I think they came 6th in the UK ! Make sure to book a table - also they do incredible wines and cocktails.