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Kulinarische Aktivitäten in Amalfi

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Durchschnittliche Bewertung: 4.96 von 5, 101 Bewertungen

Bereite authentische Pasta und Tiramisu an der Amalfiküste zu

Throughout this immersive journey, you'll delve into the rich agricultural heritage of my family's farm. I'll warmly welcome you with a cup of coffee, setting the stage for a visit to our cellar and garden, where we'll hand-pick vegetables to incorporate into our cooking session. From there, we'll transition to the kitchen, ready to roll up our sleeves and dive into the culinary process, or as the Italians say, "Mettere le mani in pasta". I'll guide you through each step, providing insights into ingredient selection, proportions, techniques, and the proper use of tools. Together, we'll craft traditional Tagliatelle, with a special focus on our signature 'Ravioli' filled with homemade ricotta, sourced straight from our farm. Next, we'll whip up a sauce using fresh, organic vegetables harvested from our fields. Once the pasta and ravioli are prepared, we'll turn our attention to crafting the classic Italian dessert, 'Tiramisù', following the cherished recipe passed down from my great-grandmother. Finally, we'll savor our creations, indulging in a delightful meal featuring handmade tagliatelle paired with a glass of our organic wine, followed by the exquisite tiramisù. And to round off the experience, you'll have the opportunity to enjoy our homemade limoncello, all complemented by our own organic extra virgin olive oil. Advise us on dietary requirements.

Durchschnittliche Bewertung: 4.94 von 5, 253 Bewertungen

Weinprobe, Mozzarella-Workshop und Gnocchi-Herstellung

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop and gnocchi making. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. After making mozzarella, we will start to 'Mettere le mani in pasta', meaning we will be making gnocchi. In this way, you will have a typical dish called Gnocchi alla sorrentina with homemade fresh gnocchi and mozzarella. This experience also includes a pice of local dessert and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

Durchschnittliche Bewertung: 4.95 von 5, 728 Bewertungen

Tagliatelle, Ravioli und Tiramisù

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

Durchschnittliche Bewertung: 4.83 von 5, 286 Bewertungen

Speisen im Bauernhaus meiner Familie

In the farmhouse my dad Pasquale produces organic wine, cheese, vegetables and makes fresh pasta everyday. I will share with you the history of my family farmhouse, the information and little secrets behind each ingredient and dish. Discover the local traditional cousin of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and two types of home-made organic wine: Aglianico and Catalanesco. You will also be able to visit our cellar were we keep the wine we produce and some other products produces in our farm. We do offer vegan and vegetarian alternatives. All the products come freshly from our land.

Durchschnittliche Bewertung: 4.98 von 5, 321 Bewertungen

Amalfi Limoncello-Entdeckung

Since three generations, my family owns the only Limoncello liqueur factory in the heart of Amalfi. In the first part of the experience, I will explain and show you how to make the real Limoncello and other Amalfi coast liqueurs available in different periods of the year. You will also taste other specialities such as the babà cake with limoncello or lemon cream and dark chocolate limoncello pralines. You will know the important difference between an industrial limoncello liqueur and a fresh homemade one! I will also tell you a few tips about liqueurs and how to make them, for your future homemade experiences. Other things to note Minumum 2 persons Please inform me about any food allergies.

Durchschnittliche Bewertung: 4.95 von 5, 1433 Bewertungen

Die Ruinen Pompejis, Pferde und Wein

Explore Pompeii's ruins highlights in 2-hour with an expert guide leading our intimate group of up to 16, wander through the well-preserved streets, unraveling the stories of ancient Roman life, and marvel at the archaeological wonders that Pompeii unveils. Then, a scenic 1-hour horseback ride awaits at the slopes of Mount Vesuvius, catering to all levels. Conclude at a charming winery for local lunch and wine tasting, surrounded by the picturesque Pompeii landscape. A seamless blend of history, nature, and gastronomy awaits – book your spot for an unforgettable day in Pompeii. ***For safety reason the horseback ride will be done before the lunch and the wine tasting*** Other things to note MAX WEIGHT 105 kgs In the period from JUNE to SEPTEMBER Due to the incredibly strong heat the horseback ride could be changed either in the morning, or after the lunch . If you're traveling with children that are below 18 y.o. please book the option of children (6-12) even if they are older than 12 in order to be eligible for a discount since they will not be drinking wine! Exclusions: - Pompeii Admission Fee - Gratuities

Durchschnittliche Bewertung: 4.98 von 5, 235 Bewertungen

Gastronomische Wanderung auf dem Weg der Götter

Wir beginnen unsere Trekking- und Verkostungsreise auf dem Pfad der Götter in Bomerano, über der antiken Stadt Amalfi. Ich führe dich entlang der schönen Klippen und durch die Berge nach Agerola über Furore Fiord. Unterwegs empfehle ich Besuche bei lokalen Bauernhöfen, Brotbackmaschinen, Mozzarella-Käseproduzenten, Limoncello, Fleisch und anderen lokalen Lebensmitteln. Das Beste ist, dass wir eine Verkostung dieser frischen Lebensmittel im Schäferhaus genießen können, die lokalen Bauernbesitzer und Produzenten bieten einen Rückblick auf den alten italienischen Lebensmittelgeschmack und -zeiten. Der Weg bietet eine unglaubliche Aussicht, eine nachhaltige Zitronenbaumfarm und andere landwirtschaftliche Ökosysteme. Als professioneller Naturführer werde ich die Geschichte und Kultur jedes Reiseziels besprechen und mein Wissen über die Produkte und Kräuter teilen, die hier an der Amalfiküste wachsen. Am Ende der Trekking-Entdeckung-Tour werden wir ein kleines Mittagessen auf dem Weg der Aromen und antiken Tradition und typischen Gerichten der Vergangenheit und der Gerichte der Götter genießen. Schließlich wirst du mit allen Sinnen genießen. Wir können auch ein Abendessen bei Sonnenuntergang mit Wein und Käse oder ein Brunch-Picknick oder einen besonderen Tag wie Geburtstag, Flitterwochen usw. Gerne stehe ich dir zur Verfügung und nehme gerne Anfragen von Gästen an. Ansonsten zu beachten Falls du irgendwelche Fragen hast, kannst du dich gerne an mich wenden.

Durchschnittliche Bewertung: 4.97 von 5, 301 Bewertungen

Slow-Food-Rundgang, Kochen & Essen an der Amalfiküste

We walk through the village discovering its farmers and food tradition. We will also collect ingredients for cooking. So, after reached our kitchen, we will make our meal in a cooking class learning how to set up traditional and innovative recipes using the best of food production of the area. Many of this products belongs to the Ark of Taste and Slow Food Presidia or comes directly from some local Slow Food Community. We always prepare the entire lunch making several starters, fresh pasta, pesto or other sauces and desserts. We will end our food journey tasting the 3 prepared courses learning how to pair it with local wine and craft beer and homemade liquors. Other things to note We suggest comfortable shoes and sun screen in summer time. Please ask us for trasportation we suggest you the best way to reach the meeting point.

Durchschnittliche Bewertung: 4.93 von 5, 121 Bewertungen

Oase im Grünen der Lattari-Berge

Sarete i benvenuti nella mia biologica farmhouse di famiglia. Inizieremo la lezione di cucina accolti da me e mio nipote Giovanni che tramite la sua dote culinaria,tramandata da sua nonna Maria,vi delizierà preparando pasta fresca e un dolce tipico.Inizieremo il corso preparando il dolce tipico della mia cucina, "Il Tiramisù".Dopo aver fatto con amore e divertimento il dolce ci rilasseremo tra un bicchiere di vino locale e l'altro.Successivamente preparemo la pasta fresca:i ravioli e le tagliatelle. In aggiunta prepareremo anche due tipi di salse differenti (una per ogni tipo di pasta):una salsa a base di passata di pomodoro fatta in casa e vi assicuro che la semplicità è la miglior cosa,poichè è fantastica;l'altra salsa a base di verdure fresche raccolte direttamente dall'orto circostante la fattoria di famiglia.Tendo a sottolineare che le salse possono variare in base alla preferenza o necessità della clientela.Dopo aver lavorato con calma e serenità arriva il momento di mangiare, il momento più bello, dove assaporerete la cultura della cucina millenaria mediterranea e soprattutto la cucina secolare della mia amata nonna. Vi assicuro che tornerete a casa con un ricordo favoloso dell'Italia e di me e Giovanni.Non vediamo l'ora di accogliervi e trascorrere una fantastica giornata in compagnia. In aggiunta potrete fare un tour della fattoria e ammirare il paesaggio del Castello.

Durchschnittliche Bewertung: 4.88 von 5, 41 Bewertungen

Esperienza Genuina VISTA MARE

Enjoy a Genuine Cooking Class! Our guests must feel at home, they can sit and relax with incredible view. They prepare and enjoy our typical dishes sipping a good glass of home made wine. Our desserts, ably made together following old family recipes, will close the meal, tasting home made Bè liqueur, a mix of ingredients from the our garden. It will be a unique and gratifying experience. We will tell stories and anectodes about the place and fishing (but only if they want). Everything will be characterized by naturalness and spontaneousness as in a big family! The Menù includes: - Welcome Aperitif We'll do it together: - Traditional Starter - 2 First Courses with Homemade Pasta from the Amalfi Coast - Dessert Drinks included: - WATER, WINE and LIQUER

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Kulinarische Aktivitäten in Amalfi

Top-bewertete kulinarische Aktivitäten

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