Food Scene
For sampling Corsican
cold cuts, delicaties and cheese.Corsican gastronomy is to be respected and glorified, that is
what happens here.
58 Rue de la Montagne Sainte-Geneviève
58 Rue de la Montagne Sainte GenevièveFor sampling Corsican
cold cuts, delicaties and cheese.Corsican gastronomy is to be respected and glorified, that is
what happens here.
A great place to taste french
specialities from Lyon area, a «bouchon» is a typical popular bistrot in Lyon. Approx. 40€.
Reservation recommended,Tel: 01 43 54 30 23
14 Boulevard Saint-Germain
14 Boulevard Saint-GermainA great place to taste french
specialities from Lyon area, a «bouchon» is a typical popular bistrot in Lyon. Approx. 40€.
Reservation recommended,Tel: 01 43 54 30 23
Typical parisian bistrot with
french beef specialities from Salers area but also fish, nice desserts. Approx 40-50€. Reservation
recommended, Tel: 01 43 54 99 37
20 Rue des Fossés Saint-Bernard
20 Rue des Fossés Saint-BernardTypical parisian bistrot with
french beef specialities from Salers area but also fish, nice desserts. Approx 40-50€. Reservation
recommended, Tel: 01 43 54 99 37
Chef Marchesi-Grandi ( Plaza Athénée)
had been getting raves for his five-course 35€ diner, making him a prime candidate for a Parisian quest to find bargain menus from rising French chefs.
15 Rue des Fossés Saint-Marcel
15 Rue des Fossés Saint-MarcelChef Marchesi-Grandi ( Plaza Athénée)
had been getting raves for his five-course 35€ diner, making him a prime candidate for a Parisian quest to find bargain menus from rising French chefs.
A hip adress for this new chef, Real traditionnal and
inventive french cooking: prawn with basil, calf's sweetbread, duck with pear...go ahead. Booking:
Tel 01 43 26 72 49. Approx 50€
8 Rue Descartes
8 Rue Descartes A hip adress for this new chef, Real traditionnal and
inventive french cooking: prawn with basil, calf's sweetbread, duck with pear...go ahead. Booking:
Tel 01 43 26 72 49. Approx 50€
A path easy to follow. World’s multiplicity
enhanced by Sylvain Sendra’s singularity. A tasteful voyage in a culinary landscape. Excellent.
Tel: 01 46 33 60 11. Menu Approx 36-50€
5 Rue de Pontoise
5 Rue de PontoiseA path easy to follow. World’s multiplicity
enhanced by Sylvain Sendra’s singularity. A tasteful voyage in a culinary landscape. Excellent.
Tel: 01 46 33 60 11. Menu Approx 36-50€
Impeccable, affordable tapas
from Afaria’s Julien Duboué: think truffled croissants, Ospital ham, and well priced viril wines
(30€ irouléguy). Tel: 01 45 87 06 00. Approx 16-35€
17 Einheimische empfehlen
Rue Monge
Rue MongeImpeccable, affordable tapas
from Afaria’s Julien Duboué: think truffled croissants, Ospital ham, and well priced viril wines
(30€ irouléguy). Tel: 01 45 87 06 00. Approx 16-35€
Nice casting of customers and staff where
Mastrionni’s favorite meal, pasta with beans, is served. Very fresh olives, lovely ragù, addictive
desserts.Tel 01 45 35 43 63, Approx 35€
82 Rue Claude Bernard
82 Rue Claude Bernard Nice casting of customers and staff where
Mastrionni’s favorite meal, pasta with beans, is served. Very fresh olives, lovely ragù, addictive
desserts.Tel 01 45 35 43 63, Approx 35€
Great food ! Quite interesting !
Just be careful with the waiter ... the two times I went there he spilled one time red wine and the other time olive oil !!!!!
So maybe with an umbrella ;)
6 Einheimische empfehlen
CAFFE BELLUCCI
45 Rue la BoétieGreat food ! Quite interesting !
Just be careful with the waiter ... the two times I went there he spilled one time red wine and the other time olive oil !!!!!
So maybe with an umbrella ;)
Essentials
Selections of Grand Crus if you wish to bring back home french top wines, expensive but worth it for connaisseurs!.
48 Rue de la Montagne Sainte Geneviève
48 Rue de la Montagne Sainte GenevièveSelections of Grand Crus if you wish to bring back home french top wines, expensive but worth it for connaisseurs!.
( A salmon in Paris). Excellent selection of smoked salmon, some organic, caviar and other sea food products.
110 Rue Monge
110 Rue Monge( A salmon in Paris). Excellent selection of smoked salmon, some organic, caviar and other sea food products.
Practical supermarket for everyday products next to the flat
13 Einheimische empfehlen
Rue de la Montagne Sainte Geneviève
Rue de la Montagne Sainte GenevièvePractical supermarket for everyday products next to the flat
Shopping
One of Paris top bread maker. For great baguettes, cakes, brioches...
25 Einheimische empfehlen
Eric Kayser - Mozart
79 Av. MozartOne of Paris top bread maker. For great baguettes, cakes, brioches...
Don't miss this great cheese shop. Top cheese selection at this Meilleur ouvrier de France ( prize for France top artisans.)
47 Boulevard Saint-Germain
Don't miss this great cheese shop. Top cheese selection at this Meilleur ouvrier de France ( prize for France top artisans.)
Paris most famous sorbet ice cream parlor, get ready for a very long queue in summer on the gorgeous Saint Louis island
29 Rue Saint-Louis en l'Île
29 Rue Saint-Louis en l'ÎleParis most famous sorbet ice cream parlor, get ready for a very long queue in summer on the gorgeous Saint Louis island
Everything Else
20rue Saint Jacques. Golden medal for Paris best ham, All
products are homemade. Great to sample true french coldcuts
7 Einheimische empfehlen
Rue Saint-Jacques
Rue Saint-Jacques20rue Saint Jacques. Golden medal for Paris best ham, All
products are homemade. Great to sample true french coldcuts
Place Monge Metro station
Place MongeFresh market and farmer market
Drinks & Nightlife
Nice wines serves with delicatessen or
french oysters in a nice atmosphere. Tél. : 01 43 54 11 40. Closed on Sunday. Approx.20-30 €
2 Rue de l'École Polytechnique
2 Rue de l'École PolytechniqueNice wines serves with delicatessen or
french oysters in a nice atmosphere. Tél. : 01 43 54 11 40. Closed on Sunday. Approx.20-30 €
2 Place du Panthéon
2 Place du Panthéon Happy hour from 5pm to 9pm.
Tél. : 01 43 54 79 22.