Food scene
Best sandwiches and pizza around. The owner worked as Conan the Barbarian in the highly successful live action show at Universal Studios Hollywood that ran from June 1983 to October 1993. Richard (known as Richie) was the lead Conan out of a four cast rotation and, as such, was used for most commercials and photos used to promote the show.
Richard Brose is also known for his work on Pee-wee's Big Adventure (1985), Being Earnest (2006) and Married... with Children (1987).
Richie B's
3590 Ross Clark CirBest sandwiches and pizza around. The owner worked as Conan the Barbarian in the highly successful live action show at Universal Studios Hollywood that ran from June 1983 to October 1993. Richard (known as Richie) was the lead Conan out of a four cast rotation and, as such, was used for most commercials and photos used to promote the show.
Richard Brose is also known for his work on Pee-wee's Big Adventure (1985), Being Earnest (2006) and Married... with Children (1987).
KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16.
Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. Kelsey's passion is whole food, prepared classically and plated with big city flair.
26 Einheimische empfehlen
KBC
151 N Foster StKBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16.
Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. Kelsey's passion is whole food, prepared classically and plated with big city flair.
Where familiar comfort food dishes meet new, bold obsessions. Where you’ll find a menu full of unique takes on classic Southern food and breakfast served all day.
Metro Diner
2777 W Main StWhere familiar comfort food dishes meet new, bold obsessions. Where you’ll find a menu full of unique takes on classic Southern food and breakfast served all day.
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Sightseeing
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